Preparation : 20 minutes

Servings : 4 to 6 portions

Ingredients

  • 5 ml (1 tsp) Dijon mustard
  • 1 finely chopped clove garlic
  • 1 finely chopped shallot
  • 15 ml (1 tbsp) honey
  • 50 ml (3 tbsp) balsamic vinegar
  • 150 ml (2/3 cup) olive oil
  • salt and pepper